AI in the Kitchen: Smart Recipe Ideas, Weekly Menus, and the Food Safety Lines It Can’t Cross
Picture this: you open the fridge and find half a zucchini, two eggs, a bit of leftover rice, and some cheese. You have no idea what to make. This is arguably the most rewarding domestic use of a chatbot today—snap a photo or dictate a list of ingredients, and within seconds you get three meal … Read more